Executive Chef, Private Villa Collection
Chef Joseph is originally from Haiti. Over six years, he worked at two properties on Providenciales, before joining the team at Grace Bay Club, where Chef Wolfgang immediately recognized his talent. Chef Joseph was key to the success of the culinary program at The Veranda, and then oversaw the transformation of the dining experience at West Bay Club. Today, he continues his work with Grace Bay Resorts by leading the development of the culinary program at The Private Villa Collection.