GRACE BAY CLUB INTRODUCES FIRST POP-UP RESTAURANT IN THE CARIBBEAN, STIX ON GRACE BAY, OPENING DECEMBER 20, 2012 Beachfront Dining Concept Offers ‘Everything on a Stick’ and Extensive Rosé Wine List
Providenciales, Turks and Caicos – December 12, 2012 – Grace Bay Club, the first five-star luxury hotel in Providenciales, is excited to announce a new pop-up restaurant and bar concept located directly on the award-winning Grace Bay Beach. Stix on Grace Bay, which will offer ‘everything on a stick’, boasts innovative, hyper-local cuisine complemented by a variety of Rosé wines and creative cocktails in an open-air environment. The beachfront pop-up is the latest culinary offering by the pioneering hotel group behind the longest beach bar in the Caribbean, the world-renowned Infiniti Bar.
Guests will enjoy unique food and wine pairings at the 30-foot-long communal table while taking in the sunset on colorful stools directly on the beach. Characteristic of the Caribbean lifestyle, the main bar will be located under a palm tree thatch hut. The lounge area featuring oversized sofas in a mix of orange, purple and white provides unobstructed views of the ocean, while Caribbean music and subtle lighting set the mood for a relaxed and luxurious experience.
Situated in an informal yet sophisticated setting, Stix on Grace Bay will offer a variety of savory handmade skewers as well as sweet treats. Menu highlights include Lobster Cocktail on a Stick with Tangy Citrus Aioli and Chili Garlic Crumbs; Grilled Lion Fish with Pickled Carrots and Roasted Coriander Seeds; Jerk Roasted Corn on the Cob with Grace Bay Coconut; and Spicy Sambal Beef Skewer with Scallions and Rum-Soaked Pineapple. Guests with a sweet touch can enjoy a Pina Colada Popsicle, Frozen Banana Rama with Caramel and Marshmallows, or Tropical Fruit Stix with Bailey’s Chocolate Dip. Additionally, Stix offers an exceptional selection of internationally acclaimed Rosé wines as the signature libation.
“We have always felt that one of our greatest resources at Grace Bay Club was our access to the world-class Grace Bay Beach, so we are thrilled to open Stix on Grace Bay in this unparalleled location,” says Nikheel Advani, Chief Operating Officer & Principal, Grace Bay Resorts. “Chef Wolfgang von Wieser and our culinary team have created an innovative menu using the freshest ingredients that will truly wow our guests, and Stix is further testament to how we are constantly redefining service in the Caribbean and providing our guests with new, exciting reasons to return to Providenciales.”
Stix on Grace Bay will open December 20 from 11am to 10pm daily as a limited 6-month pop-up restaurant. Stix will close in July 2013.
For more information on Grace Bay Club, please visit www.gracebayclub.com.
About Grace Bay Club
The first luxury all-oceanfront suite resort in Turks and Caicos, Grace Bay Club is situated on 11 acres of the award-winning Grace Bay Beach, voted World’s Best Beach by TripAdvisor. Each of its 82 suites boast magnificent views of the ocean and the world’s third largest barrier reef. Divided into three separate sections for discerning travelers of all tastes, Grace Bay Club comprises the adults-only Hotel with a restaurant, bar, and swimming pool; the family-friendly Villas with its own restaurant, bar, and pool; and the uber-luxe Estate, with a range of exclusive amenities. Grace Bay Club also features the longest beach bar in the Caribbean, the Infiniti Bar, voted ‘Best Beach Bar’ by Travel + Leisure. The resort continues to redefine service in the Caribbean by providing each guest with a world-class personal concierge reachable through a cell phone offered upon arrival. In addition, full American breakfast, Wi-Fi, international phone calls, and an award-winning Kids Town and teen program are included as part of every guest’s stay.
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