Grace Bay Club and Rock House Earn Prestigious MICHELIN Keys
September 25, 2026 /Grace Bay Club and Rock House have each been awarded a 2026 MICHELIN Key by the MICHELIN Guide, recognizing two distinctive expressions of excellence in the Grace Bay Resorts portfolio.
Grace Bay Club returns to the MICHELIN Key list for a second consecutive year, reaffirming its place among the world’s most distinct hotels.
As the first luxury all-suite resort on Grace Bay Beach, Grace Bay Club has long defined a highly personalized approach to Caribbean hospitality. Its celebrated beachfront setting is complemented by expansive oceanfront accommodations, exceptional dining, extensive resort amenities and intuitive service, creating an experience that feels both elevated and unmistakably Turks & Caicos.
For Rock House, its first MICHELIN Key marks an exciting new chapter. Set into the white cliffs and along the dramatic coastline of Providenciales, the property offers a more intimate expression of island luxury, with striking architecture and Amalfi coast-inspired design that sit naturally within the landscape. Elevated ocean views, secluded nooks and a private beach create the perfect setting for couples and friends alike. Intimate in scale and with every small detail considered, Rock House pairs the wild beauty of its setting with thoughtful service, exceptional dining and a distinctive sense of place. The MICHELIN Key is the MICHELIN Guide’s distinction for hotels that stand out for the quality of the stay they offer. Inspectors consider everything from architecture and design to service, personality, value, and the way a hotel connects with its surroundings.
We’re incredibly proud to celebrate Grace Bay Club’s second consecutive MICHELIN Key and Rock House’s first – an important recognition of two very different resorts, each offering its own distinctive way to experience Turks & Caicos
Above all, these awards are a reflection of the people behind both properties. The passion, care and dedication of our teams bring each resort to life and create the experiences our guests remember long after they leave.