Braised Chicken With Lentils

Ingredients:

• 4 Chicken Thighs with skin on and bone-in (boneless will work as well)
• Vegetables like Carrots and or Broccoli
• 4 cloves of Garlic
• 1 Medium Red Onions
• 2 Rosemary stems
• 3 – 4 cups of Pre-cooked Lentils
• 1 Liter of chicken stock

Directions:

1. Sear 4 chicken thighs in a casserole pan til golden brown all over
2. Drain of excess oil
3. Put back on the heat and add the vegetables
4. Roast vegetables for 2 minutes
5. Add 1 liter of brown chicken stock and slowly braise for 35 minutes
6. Drain of one tin of cooked lentils and add lentils to the casserole cook for a further -10mins –
7. Take of the heat add roughly chopped flat leaf parsley, check seasoning and serve