Braised Chicken With Lentils
Ingredients:
- 4 Chicken Thighs with skin on and bone-in (boneless will work as well)
- Vegetables like Carrots and or Broccoli
- 4 cloves of Garlic
- 1 Medium Red Onions
- 2 Rosemary stems
- 3 – 4 cups of Pre-cooked Lentils
- 1 Liter of chicken stock
Directions:
- Sear 4 chicken thighs in a casserole pan til golden brown all over
- Drain of excess oil
- Put back on the heat and add the vegetables
- Roast vegetables for 2 minutes
- Add 1 liter of brown chicken stock and slowly braise for 35 minutes
- Drain of one tin of cooked lentils and add lentils to the casserole cook for a further -10mins –
- Take of the heat add roughly chopped flat leaf parsley, check seasoning and serve