Decadent Swiss Chocolate Mousse and Raspberry Coulis

Ingredients:

• 105 grams of granulated sugar
• 6 Large eggs
• 1 1/2 cups of semi sweet chocolate chips
• 1 and 1/3 cups of heavy whipping cream
• 30 ML of your favorite Vodka

Instructions:

1. Mix Eggs and sugar in a double boiler until combined.
2. move to a mixer and whip together till it becomes fluffy and you can form peaks
3. melt the chocolate chips in a double boiler until you have a liquid consistency turn off the heat and fold in the chocolate to the eggs and sugar. Folding is a slower process than mixing as you want to make sure you have an airy and fluffy mousse.
4. lastly once combined fold in the vodka and place the mousse in desired mold or cups. (Champagne flutes are a cute touch.)

For the Raspberry Coulis

• 2 packs of fresh raspberries
• 4 oz of powdered sugar
• 1/2 lime (juice only)Instructions;

1. strain powdered sugar over the raspberries in a bowl.
2. add lime juice and mix together.Place the raspberry mix over the mousse and enjoy!Recipe by Chef Vadivel Raju