At Grace Bay Resorts, we believe our exquisite cuisine enriches each guest’s stay, providing a key opportunity to deliver our brand promise of handmade luxury experiences. As such, our culinary team is made up of chefs with the experience, creativity and commitment to deliver the freshest ideas and flavors to delight our guests’ discerning palates. The result: superlative dining at every property that carries the Grace Bay Resorts name.

Chef Christopher Meredith and his team are consistently crafting and refining each venue’s dining experience, from innovative pop-up restaurants that perfectly complement the casual, beachside ambiance, to the sought-after Infiniti Restaurant & Raw Bar, the premier oceanfront fine-dining restaurant on the Islands. Each year, the team takes a critical look at all of our food and beverage offerings to respond to changing tastes and to develop fresh and contemporary improvements. We are pleased to offer distinctive dining opportunities that consistently deliver cherished memories for our guests.

The unveiling of Infiniti Restaurant & Raw Bar at Grace Bay Club remains a crowning accomplishment of our food and beverage program. This acheivement followed the succesful investment of $2 million and collaboration between Grace Bay Resorts senior leadership, Interior Designer Thom Filicia, Food and Beverage Consultant Michael Bonadies, and architect Coast. Infiniti Restaurant & Raw Bar’s architectural backdrop is as amazing as its dining experience.The concept accomplished our lofty goal: to ensure that our guests and owners continuously enjoy exquisite cuisine in an incomparable environment that both sets and embraces new trends within the culinary world, all while staying connected to our roots and our brand.