Chef Neerul Tomar

Neerul Tomar, the newly appointed Executive Chef at South Bank Resort in Turks and Caicos, brings over 20 years of global culinary experience to his role. He has honed his craft at some of the world’s finest establishments, including Sandy Lane in Barbados, The Leela Kempinski Gurgaon in India, and Hotel Claridges in New Delhi. Neerul’s expertise spans a wide array of international cuisines—from European and Caribbean to Asian and Middle Eastern—allowing him to create unique and memorable dining experiences. Passionate about culinary innovation, he enjoys exploring the diverse backgrounds of his team, highlighting their staple dishes to craft a rich, globally inspired menu. His commitment to excellence ensures that guests at South Bank will enjoy the freshest ingredients and an unforgettable culinary journey.